Frozen Puff Pastry As is Or Can I Roll it?
I've only made cinnamon sticks with frozen puff pastry as is, but I was wondering if I wanted more of a surface area for the my next project, anchovy olive straws, should I roll it out or will that kill the puffs from being formed?
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When I use frozen puff pastry I roll it to the size and shape I want: Pot pie topping, quick pizza-like appetizers, various pastries. It's quite versatile.
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