I've only made cinnamon sticks with frozen puff pastry as is, but I was wondering if I wanted more of a surface area for the my next project, anchovy olive straws, should I roll it out or will that kill the puffs from being formed?
When I use frozen puff pastry I roll it to the size and shape I want: Pot pie topping, quick pizza-like appetizers, various pastries. It's quite versatile.
That's such a great video! So simple and clear. Thanks for posting it.
You're welcome, michele cindy. Happy Holidays...!
To you too Gio!
Rolling it more won't hurt. If it's the kind that you are supposed to unfold before using, I wouldn't even unfold it. I would roll to the shape you want from the folded form.
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