I've only made cinnamon sticks with frozen puff pastry as is, but I was wondering if I wanted more of a surface area for the my next project, anchovy olive straws, should I roll it out or will that kill the puffs from being formed?
Rolling it more won't hurt. If it's the kind that you are supposed to unfold before using, I wouldn't even unfold it. I would roll to the shape you want from the folded form.
When I use frozen puff pastry I roll it to the size and shape I want: Pot pie topping, quick pizza-like appetizers, various pastries. It's quite versatile.
That's such a great video! So simple and clear. Thanks for posting it.
You're welcome, michele cindy. Happy Holidays...!
To you too Gio!
Most Recommended Discussions on Home Cooking
Mar 9, 2014
What's for Dinner #281 - The...
6 minutes ago
What cookbooks have you bought...
about 12 hours ago
If I could only keep the cookbooks...
9 minutes ago
Broiled Egg Panini
about 5 hours ago
Cookbooks that are more than...
about 1 hour ago
Salads You Can Serve as Sandwiches
See All 16 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise