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Frozen Puff Pastry As is Or Can I Roll it?

michele cindy Dec 24, 2011 06:05 AM

I've only made cinnamon sticks with frozen puff pastry as is, but I was wondering if I wanted more of a surface area for the my next project, anchovy olive straws, should I roll it out or will that kill the puffs from being formed?

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  1. Gio Dec 24, 2011 06:26 AM

    When I use frozen puff pastry I roll it to the size and shape I want: Pot pie topping, quick pizza-like appetizers, various pastries. It's quite versatile.

    http://www.puffpastry.com/tips-and-te...

    3 Replies
    1. re: Gio
      michele cindy Dec 24, 2011 08:10 AM

      That's such a great video! So simple and clear. Thanks for posting it.

      1. re: michele cindy
        Gio Dec 24, 2011 08:14 AM

        You're welcome, michele cindy. Happy Holidays...!

        1. re: Gio
          michele cindy Dec 24, 2011 03:04 PM

          To you too Gio!

    2. c
      CanadaGirl Dec 24, 2011 06:41 AM

      Rolling it more won't hurt. If it's the kind that you are supposed to unfold before using, I wouldn't even unfold it. I would roll to the shape you want from the folded form.

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