HOME > Chowhound > San Francisco Bay Area >

Discussion

foie gras retail in San Francisco

  • 8

Hi, I want to buy some foie gras to cook for an xmas appetizer. where should I buy? I found old threads for retail places in Berkeley and restaurants in the city, but no retail places in SF. Thanks!

  1. Click to Upload a photo (10 MB limit)
Delete
  1. I'd like to know as well. Even better yet if there is a place in the S. Bay area.

    1 Reply
    1. Polarica is in San Francisco. They do sell retail.

      1. I picked some up at Fatted Calf. I think they have more in stock, but not prepped?

        1. Gourmet & More on Gough in Hayes Valley carries Fabrique Delices fois gras.

          1 Reply
          1. re: dordogne

            Just looked that up--looks like they opened in November and are at 141 Gough St x Oak, with a cold cheese room in the back!

          2. Golden Gate meats in the Ferry Building.

            1 Reply
            1. re: Ruth Lafler

              Yes, there should be old threads that mention Golden Gate Meats. They were happy to split a lobe of grade A in half for me a couple years ago and just sell me half. They have enough demand this time of year that they can do that. And for the original poster: if you're making torchon (poached or water bath cooked), then grade A is good, if you are searing, grade A might just melt away and you'd be better off with grade B.