Great Persimmon Pie?
I have about 6 large, very ripe hachiya persimmons and was hoping to use them for my Christmas pie. The recipes I've found online have been less than inspiring -- they're either super plain or they include ingredients such as "1/2 cup bottled caramel syrup." I was hoping to find something with some spice and may try altering a pumpkin pie recipe, should nothing else seem right. Of course, if someone else has a tried and tested favourite, that would be even better!