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Dec 23, 2011 08:21 AM

Putting the squeeze on food trucks
I've been following (and trying to support the cause of) this story about new regulations, not only in Manhattan, but now in Hoboken NJ as well, making it more difficult for food trucks to do business. Having moved from a place where food trucks and brick and mortar restaurants seemed to be able to coexist, I'd be very happy to see the entry fee for a larger variety of food businesses to come to town lowered rather than raised. Anyone have any thoughts on why food trucks are a good thing? I'll be writing another letter to the city council here soon.

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