What in the world do I do with a leftover cooked half of a 6 pound roasted loin of pork?
Herb roasted this gorgeous Costco Pork Loin Roast. Fantastic! Day 2 made Pork Fried Rice and now this giant remainder of roast taunts me every time u open the fridge.
Appreciate all suggestions because I'm seriously blanking on his one and what a waste if I have to dump this thing.
Thanks and happy holidays!
Cut it up in cubes. Use some for 'mexican' soup - saute chopped onions, garlic, celery, a jalapeno or two, oregano. Add a couple of cans of chopped roasted green chiles, meat, and several cups of beans (pinto, pink, etc.). Serve with grated mozzarella or queso fresco.
Freeze the other cubes for soup or chili at a later date.
Make a psuedo mu shu pork; cut a med-thick slice/slices of the pork, cut into slivers. marinate in a little soy/sugar/ginger. make the mu shu veggies and sauce, and just mix in your cooked pork near the end to warm through. Serve with very fresh thin flour tortillas and dipping sauce. YUM!
This can be your 'chinese' meal - a real christmas tradition!