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Seduced by Costco (Meyer Lemons)

Hi all,

While in Costco last week, I was seduced into buying 4 pounds of Meyer Lemons. I've used a few . . . but have something like three pounds left.

What can I make?

help!

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  1. Lemon curd freezes beautifully and has innumerable uses. You can make a tart, use it as the filling for a cake, mix it with a dollop of whipped cream and serve it with berries . . . .

    1. If you might like to have (or give as gifts) a syrup for making homemade soda or flavoring drinks, this recipe has a long shelf-life and is wonderful made with Meyer lemons: http://chowhound.chow.com/topics/8235...

      1. Preserved lemons are great flavor boosters

        1. I like meyer lemonade, or meyer lemon sorbet - both use quite a bit of juice. Lemon ice cream. You can juice them and freeze the juice in cubes to pop into things later. I have preserved them. I love them in Alice Medrichs lemon bars because her recipe is so lemony. Also love it in Pierre Herme's lemon cream tart. That is sinfully wonderful.

          1 Reply
          1. re: jsaimd

            Meyer lemon marmalade is delicious and always a welcome gift. It is good plain (sugar, lemons, water), with a vanilla bean, with pear, with pear and vanilla, with pear and a bit of cardamom...your get the picture.

            In my hands, five lemons make about five or six 8-oz jars.