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Latkes/Sufganiyot in Great Neck?

Any recommendations for either/both item(s)?

Thank you.

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  1. Hi Abu,

    I happened to be on the North Shore yesterday and stopped for pizza at the new Village Pizza in Roslyn Heights (Pizza some of the best I've ever eaten). They had delicious homemade latkes and sumptuous fresh sufganiyot-all very reasonably priced.

    10 Replies
    1. re: robocop

      Thanks-I wasn't aware of this place--I'll check it out tonight on the way home. I found their website. They have sushi and melawach on the same menu. Of course they do.

      1. re: abu applesauce

        but of course you already know that sushi is a must in ALL kosher restaurants!!

        1. re: cheesecake17

          I've seen numerous versions of "and sushi"; I've yet to see melawach on the same menu as sushi, although I am exceited that there's melwach so close to my house. I'm still waiting for chulent and sushi...

        2. re: abu applesauce

          Abu, You make it to Village Pizza? How'd you find it?

          1. re: robocop

            Latkes and sufganiyot looked good. I put an order in for today, hosting party tonight. Will follow up with you tomorrow.

            1. re: abu applesauce

              can i ask what they charged for sufganiyot?

              1. re: shoelace

                Robocop described the sufganiyot well--sumptuous and fresh. My car still smells like a bakery this morning. They were delicious and a huge hit, kids and adults alike. The latkes were very good too. No leftovers, always a good sign.
                I spoke to the owners/managers for a few minutes-really nice guys.
                Sufganiyot were $2.00 and latkes were $1.00.
                And they have jachnun on Sundays!
                Jachnun and sushi...

                1. re: abu applesauce

                  any clue if theyre open motzei shabbat?

                  1. re: shoelace

                    Yes they are. I think around 7PM.

      2. There is a bakery on New Hyde Park Rd. in New Hyde Park that makes sufganiyots. I saw it in Newsday. Unfortunately I don't remember the name. I think it may be kosher.