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I make these:
http://www.foodnetwork.com/recipes/an...But I used good boxed brownie mix :)
It's seriously the most amazing thing I've ever made and people beg me for the recipe - or to make more - every time I make them.
The ONLY recipe difference is that I 1) add a LITTLE more salt to the PB and 2) I mini food process the peanuts before putting them on the buttercream because it makes it easier to cut the brownies - I don't destroy them, just pulse them a few times.
Make them. You will thank me.
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I LOVE these Salted Peanut Butter Cookies, adapted by Molly Wizenberg aka Orangette:
http://orangette.blogspot.com/2011/10...
Delicious! Salty, peanutty, with chocolate chunks! I am taking frozen cookie dough of this recipe to our family retreat on the OR coast after Christmas to share with my teenage neice and nephews. Yummers:)
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i like to do Pecan Pie bars topped with coarse kosher salt or fleur de sel.
or a cream cheesey based sugar cookie with white chocolate and topped with salted chopped pistachios.
oh, or as i witnessed the popularity of last weekend... a ritz or saltine cracker topped with a dollop of caramel and a nice shaving of chocolate. nuts optional.
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I just baked this recipe this morning along with the brownie with the pretzel crumb. Both are super easy 9x13 bar desserts and just the right combo of salty & sweet. The light and dark recipes look really nice on a party tray.
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re: rstuart
http://www.heatherchristo.com/cooks/2...
rstuart, this one. Such a crowd pleaser!
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I've been intrigued by Joy the Baker's chocolate pretzel and peanut butter brownies: http://www.joythebaker.com/blog/2010/12/chocolate-peanut-butter-pretzel-brownies/
Also, these butterscotch cashew bars are exceptional. I top with a bit of extra sea salt. They're rich so I cut them into almost fudge-sized squares. http://www.bakeorbreak.com/2008/03/bu...
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I like this basic blondie recipe ( very gooey and sweet) with salted nuts and sea salt on top. You could add pretzels or whatever too.
http://smittenkitchen.com/2006/11/blo...›1 Reply -
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I'm going to make these in January. I think buttertart has made them and loved them. I want to add chocolate to the recipe. Initially, I thought about adding chocolate chips to the blondie part. But, after reading the recipe, I think I am going to use Trader Joe's dark chocolate covered pretzels instead of regular pretzels.






