Tavern or Josie for quiet dinner on the 23rd?
My cousins and I are looking for a pre-Christmas quiet dinner on Friday night. I love Josie and it's wonderful around Christmas esp. by the fireplace. They have never been. Have only been to Tavern (Brentwood) for lunch, which I don't remember as being very special. Nice room. (I do like the Larder.) Is Josie more expensive than Tavern? Is the food at Tavern as consistently good as Josie's? In looking at reviews of Tavern here and there, I am feeling less enthused--many people talk about the attitude and are not impressed with the food (but then I read a lot of negatives on CH about Bouchon Bistro in BH before I went and I really love the food there--I usually eat fish and it was perfectly prepared, subtly sauced and perfectly salted, so can't believe everything you read.)
I live in Santa Monica, they live in Westwood. We don't want too much driving--otherwise would think of Hatfield's. Any suggestions for something else comparable? For me food is #1 criterion. I also have thought of Villetta (never been there). How about Josie Next Door? Is it noisy? Is the food as good as Josie proper? Thanks all.
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Had dinner recently at Villetta. It was good....and I've always loved that space...but it was loud.
How about Toscana in Brentwood?›5 Replies-
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re: Servorg
The current winter menu at Tavern is brilliant: http://www.tavernla.com/dinner.html
We had one of the best meals of the year at Tavern recently. The ambiance was lovely and service was excellent. I would hesitate to go to Villetta based on some recent reports about a decline in food since the chef, Pippa was fired. Toscana is VERY loud. We frequently head to Toscana when we want a simple bowl of pasta. The pasta dishes are alwaYS good and not insanely expensive. The OP mentioned seafood, Tavern does seafood beautifully and the accompanying sides are spot on.-
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re: ThatPat
Yes. I had the Bourride, a delicious seafood dish and my husband had the braised pork cheeks (I see that has been replaced by a pork chop preparation.I'll bet the beef bourginon is great, as Chef Goin does outstanding braises.
My husband loves the albacore crudo and I like the simple salad.
We nearly always split the "snickers bar" at the end (if we have room). I have always had great seafood at Tavern. All of the fish dishes are beautifully prepared and the accompanying sides are well thought out.
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