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overall taste vs. individual flavors

KaimukiMan Dec 19, 2011 10:43 PM

a few months ago i had a really wonderful dinner with a true chow hound (and the hound's delightful spouse.) one thing i became aware of is that the hound was very much attuned to the component flavors of each dish, while my own pallet is more aware of the whole flavor of the end product. Now I'm not saying that the hound was in any way unaware or unappreciative of the sum of the parts. And when I cook I know what needs to be added to balance the flavors. But when a dish is prepared for me, I don't immediately say, "wow, i never would have thought of adding peanut butter to pulled pork, its really good." (yes, i just made that up.)

so is my ignorance bliss or am i really missing out?

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  1. m
    Maximilien RE: KaimukiMan Dec 20, 2011 04:24 AM

    ignorance is bliss, discovery is paradise...

    Nothing wrong in just saying "wow, this is soooooo good!! can I have some more pretty please?" without having to over analyze everything!

    1. MGZ RE: KaimukiMan Dec 20, 2011 05:59 AM

      I will start by listening to the chord, but often find myself hearing the notes.

      1. j
        joonjoon RE: KaimukiMan Dec 20, 2011 07:40 AM

        A true hound should know and appreciate both.

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