Favourite Food 'Sights'
I hope I haven't worded the title TOO weirdly, because I don't know of any other way to express myself!
But recently I cooked a version of Linguine alle Vongole, and I love, love LOVE the sight of the clams opening up in the steam! I know it's nothing new or exciting but as a fellow CH (can I call myself that?) I have a few quirky kitchen habits myself. I just loved seeing the clams open and to paraphrase, "yield their meaty juices" as I'm sure I've heard Nigella say that before.
Any of you have any favourite 'sights' in the kitchen? Other than seeing other people chow down on your food of course =p
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i'm with ghg on the clean kitchen, but alas...
-Puff Pastry... you know, puffing
-Perfectly Brown Crusty Boule
-Golden Shimmering Challah Wreath
(...apparently I like the sight of rising?)
-the perfect piece of sashimi -- preferably unseared albacore or ahi
-egg whites (alone or in a frosting or meringue or whatever) coming to stiff peaks - impresses me every time :)
-sugar turning into caramel -
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does a clean counter and sink empty of dirty dishes count? ;)
some of the many things i love to see:
- perfectly browned, crisp skin on a roast chicken or turkey when i pull it from the oven.
- a beautifully puffed soufflé
- the profile of a slice of any well-constructed layered dish (e.g. lasagna, terrine, layer cake, Italian rainbow cookies) where you can see all the beautiful and [hopefully] even levels.
- a blistered thin pizza crust
- a composed salad›1 Reply -
i love the whole Asian Hot Pot/Nabenomo type set-up with the beautiful assembly of perfectly cut morsels ready to be dipped into the steamy cauldron with all the conviviality of eager, happy palates ready to be pleased.
I also think well-made tostadas are beautiful to look at, and with me usually making a mess of the thing.
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