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Brewing beer, curing meat, or making cheese?

Holly,Mi lunch

mgebs Dec 19, 2011 04:35 PM

We stopped at the Bittersweet Bistro for lunch on a Sat. and the place was BUSY. Delicious lobster bisque and I wished I had ordered a bowl. Creative selection of sandwiches and my beef and blue cheese was tantalizing with a bit of onion and savory sauce. What a discovery!!!