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Dec 19, 2011 12:19 PM

Sufganiyot - Miami/Ft. Lauderdale

I am looking for the best sufganiyot. Does not have to be a kosher bakery, although wouldn't mind if they were. What makes a great sufganiyot, IMHO a good jelly to dough ratio. Sufficient jelly to get some in almost every bite.

Willing to go anywhere from Ft. Lauderdale to Miami.



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  1. I have seen ads for Sufganiyot (douhgnuts, for those not in the know) at Kosher Kingdom in Aventura and Jacob's Market in Gulfstream, Hallandale. I not sure about the quality, but there are many varieties besides jelly. Both of these places are kosher.

    1. Sarah's Tent market at the Waterways Shoppes in Aventura have better sufganiyots than Kosher Kingdom. I would probably trust the ones from Jacob's too but I have yet to try theirs.

      1. The ones at Kosher Kingdom are my favorite. The black raspberry are the best, but the chocolate and bavarian cream are right up there too. I just saw on their facebook that they are doing a contest and giving away a dozen for free. Might be a good chance to try them out?

        1. Just had to add my two-cents worth. Sufganiyot, like most fried foods, are best coming out of the hot oil. Just waiting long enough to prevent a burn. It does add a sense of doing to the holiday as well. Give it a try, it is worth it. Having said that, my wife just bought some in Aroma and I would lie to see more jelly inside. For years, pita pan in 44 sunrise had the bet, in my opinion. you might want to cross reference to the kosher forum