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converting recipe from grill to oven - any tips?

lupaglupa Dec 19, 2011 08:20 AM

I have a recipe for a stuffed pork tenderloin that was written for the grill. Since it's December I'd much rather cook it inside - any body have tips on converting the cooking info for the oven?

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    wyogal RE: lupaglupa Dec 19, 2011 08:21 AM

    Maybe provide the cooking info... more details, please.

    2 Replies
    1. re: wyogal
      lupaglupa RE: wyogal Dec 19, 2011 11:08 AM

      The stuffing is an apple, sausage, greens and goat cheese mix. It is stuffed into a pocket cut into the tenderloin. The tenderloin i then wrapped in bacon (which I think would make browning it hard). The instructions say to grill the two tenderloins for 25 minutes (turning to get all sides) over moderately high heat.

      1. re: lupaglupa
        monavano RE: lupaglupa Dec 19, 2011 11:11 AM

        I think you'll be able to brown, especially to crisp up the bacon.

    2. monavano RE: lupaglupa Dec 19, 2011 09:03 AM

      I would start the pork on the stovetop and sear it on all sides before roasting in the oven. Since it's stuffed (with what?), I'd lower the oven temp to 350 degrees to allow for even cooking.

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