converting recipe from grill to oven - any tips?
- lupaglupa Dec 19, 2011 08:20 AM
I have a recipe for a stuffed pork tenderloin that was written for the grill. Since it's December I'd much rather cook it inside - any body have tips on converting the cooking info for the oven?
The stuffing is an apple, sausage, greens and goat cheese mix. It is stuffed into a pocket cut into the tenderloin. The tenderloin i then wrapped in bacon (which I think would make browning it hard). The instructions say to grill the two tenderloins for 25 minutes (turning to get all sides) over moderately high heat.
I would start the pork on the stovetop and sear it on all sides before roasting in the oven. Since it's stuffed (with what?), I'd lower the oven temp to 350 degrees to allow for even cooking.