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mjl242 Dec 18, 2011 06:11 PM

Peking Duck Buns

Does anybody know where I can pick up those steamed buns that you get with Peking duck? In David Chang's Momofuku cookbook (in talking about these buns he serves with the pork belly), he mentions you can generally pick them up in bakeries in Chinatown. Thanks.
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›3 Replies . Latest Dec 18, 2011 by mjl242
  1. k
     kathryn Dec 18, 2011 08:06 PM

    Previously:
    http://chowhound.chow.com/topics/4809...
    ›1 Reply
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    1. re: kathryn
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       mjl242 Dec 18, 2011 09:42 PM

      So darn good. Thank you, Kathryn!
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    2. Cheeryvisage Dec 18, 2011 06:20 PM

      They're also sold frozen in bags. Try the freezer section of Hong Kong Super Market. To revive them from the frozen state, just steam for around 20 minutes total.

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      Hong Kong Supermarket
      157 Hester St, New York, NY 10013
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