How long can I keep a cryovacked Beef Tenderloin in the fridge?
I bought it Thursday the 15th for Xmas dinner on the 25th. It's cryovacked and in my fridge. Do I need to butcher and freeze it or will I be okay leaving it in the packaging until the 22/23rd when I was planning to prep it for dinner.
Thoughts? I don't want to lose an expensive piece of meat because I didn't do the right thing.