Dressing up store bought pickled herring
A local grocer used to offer "holiday" pickled herring this time of year. It was the same herring as what you'd buy in the refrigerator case, but had more onions, some kind of red peppers, and maybe bay leaves?
Does anyone know of a recipe for doctoring store bought herring? Also, can I add more onions to the store bought for a few days...and will they "pickle?"