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SR Rib Roast

RWMinix Dec 17, 2011 12:28 PM

Hey, I'm new and have a ?? I just bought a beautiful Standing Rib Roast from "Nebraska" and thawed it in the fridge expecting to use it this weekend. I am actually going to use it NEXT weekend. It is still in the shipping wrapper. What to do? Cook, Leave, Dry it out, Refreeze it?

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  1. j
    jimingso RE: RWMinix Dec 26, 2011 12:50 PM

    So, what happened?

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    1. re: jimingso
      RWMinix RE: jimingso Dec 26, 2011 05:08 PM

      It was great. I roasted it and put it inthe fridge med rare last sat. I took it out and sliced it and braised it in a turkey roaster till it was warm and juicy. Wow.

    2. a
      acgold7 RE: RWMinix Dec 26, 2011 01:16 PM

      You can leave it in its wrapper or unwrap to give it a little dry aging. If you Dry Age you'll probably have to trim it a bit after a week to take off the parts that have dried out and turned brown. But what's left will be great.

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