If you were going to spend about $10 on Louisiana-style sausage for someone who lives in the Northeast and likes spicy foods, what sausage would you get and where?
Creole Country's hot sausage is good, and might be close to you if you're really in Mid City.
+1 on Creole Country
I would drive over to Laplace and go to Jacobs or one of the other places (they are all different but all good) and get some andouille...
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