Okay people, how do I measure this using a standard set of measuring spoons??? thx!
oh, jeebus. you don't! that's roughly a teaspoon. what cookbook is that? throw it away, lol.
What you get sometimes with recipe scaling programs is funny.I've seen 1/12th cup1/16 tablespoon.01 gallon
That's peeling the onion mighty thin, so to speak. Without knowing what you're measuring and what you're using it in, I'd suggest you just use a teaspoon of the stuff.
What are you making? Is it important to be that exact? It is "almost" a teaspoon.
a scant teaspoon.
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