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Dec 17, 2011 07:08 AM

rice cooker recommendations?

My mother's rice cooker is on it's last legs, and I've been going around in circles researching different brands and styles. My mother is Japanese and likes to have hot rice on hand all the time. She only ever cooks medium-grain white rice, so it doesn't need all the bells and whistles to cook different kinds of rice. Plus she's almost 80 years old, so anything that's complicated to use is out. It would be nice if it could keep the rice warm for at least a couple days. Would appreciate any recommendations!

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  1. I have one by Rival that is very simple to use and to clean but I know it wouldn't keep rice warm for two days. It works well though and was very inexpensive. It has only one button. The indicator light says either COOK or KEEP WARM. It has an inner pot that lifts out, a plastic ladle, and a plastic measuring cup. I measure the rice with the cup and fill it with water to the corresponding line marked inside the pot, cover it with the lid, press the button, and forget about it. It makes up to three cups of uncooked rice.

    1. For your Japanese mother the best option would be Zojirushi hands down, without question. Especially for keeping rice warm. Failing that, your best bet would either Tiger or Panasonic. All are Japanese brands and would be very familiar to her. They won't be the cheapest, though they do have less expensive models, but they would be the best.

      1. I have a Zojirushi rice cooker, and I like it a lot. That being said, Tiger has very good reputation as well. I recommend one of these rice cooker in the small size (3-5 cups) and around $100. For example like this one:

        1. In spite of your objections, I would recommend the Zojirushi UMAMI Micom Rice Cooker (NS-YAC10 for 5 cup or -18 for 10cup). Often on sale at markets like Marukai here in SoCal. You can just dump in the rinsed rice and water and hit the Rice button and everything happens automatically. The UMAMI mode makes mouth watering rice. Cooking times are longer than say a Tiger (my last brand). Closer to an hour vs. 30 minutes but the wait is worth it. I've never kept the rice for more than 24 hours but I wouldn't be surprised if it tasted fine after two days.

          1. I love my zojirushi fuzzy logic rice cooker.

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