I got this big cube of cured pork back rolled in cornmeal (Peameal bacon?). It's not as salty as real bacon. Aside from panfrying it, what else can I use it for?
Most Recommended Discussions on Home Cooking
May 23, 2013
What's for Dinner #218: National...
UPDATED about 8 hours ago 453
What's for Dinner #219 - the...
UPDATED 10 minutes ago 97
Cookbook of the Month June 2013...
UPDATED 25 minutes ago 22
What favorite food is such a...
UPDATED about 1 hour ago 168
What to serve with sausage...
UPDATED about 2 hours ago 24
Videos
Pickle It!
See All 25 Recipes »