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Yes, I've subscribed for years and recently sent a subscription to my "gluten intolerant" neice, as they often have recipes that she can enjoy baking and eating. I usually bake at least one and more often two or three of the recipes in each edition. I am a little testy with their "pushing" their mixes as when I bake, it's my desire to bake from scratch, but that's a minor gripe as more recipes in the sheet are from scratch. Give it a try for a year...$19.95 for 6 issues, I think, and they are printed on good paper so you can keep them in a ring binder if you like to hold on to recipes.
