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Billi Bi

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I made a mussel dish: I steamed them with tomatoes, white wine, sweet red peppers, garlic and saffron. Superb, but I have a lot of leftovers, with broth.

Should I make a billi bi soup, in the blender, thickened with cream?

Or try to make a pasta sauce (I have already removed the shells.)?

What is the best way to use leftover mussels?

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