Blood sausage

[tattud_gurl]

looking for a restaurant that serves blood sausage in the east valley
. Anyone?

[hohokam]

I don't know of any places in the East Valley. If you'e willing and able to venture west of the 101, you can try Christopher's, which serves a delicious boudin noir. Tapas Papa Frita in Old Town Scottsdale lists a morcilla tapa on their menu. I haven't eaten at TPF in many many years, so I can't comment on the quality.

-----
Christopher's
2502 E Camelback Road, Phoenix, AZ 85016

Tapas Papa Frita
7114 E Stetson Dr, Scottsdale, AZ 85251

[themis]

I adore the morcilla at Tapas Papa Frita. I may disapprove of their fancified, too-thick, sauced-up tortilla presentation, but their morcilla is almost as good as I have ever had. Rich and garlicky.

[johnseberg]

> I haven't eaten at TPF in many many years

That comment threw me. Tapas Papa Frita seemed fairly new, to me. It looks like the current version might be TPF 3.0.

http://www.azcentral.com/thingstodo/d...

[hohokam]

My dinners were at TPF version 1.0 back in the early 90s. :-)

[hohokam]

OK, after some searching I found one (near) East Valley option: Robbie Fox's in Tempe serves a blood pudding and mushroom starter. Credit New Times for that find.

http://blogs.phoenixnewtimes.com/bella/2011/02/where_to_find_blood_sausage_in.php

http://blogs.phoenixnewtimes.com/bell...

EDIT: Looks like someone needs to add an entry to the places database for Robbie Fox's.