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Dec 14, 2011 05:54 PM

Rib Room "Prime Rib?"

Hi all! I have some visitors coming to town for Christmas and they're heading to the Rib Room. It's such a pretty, Christmas-sy room but, for those who may want it, I haven't heard complimentary things about their prime rib for the last 10 years. Has Chef Rene improved matters or should I advise them to stay clear of the restaurant's namesake dish? Thanks in advance!!

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  1. Odd you should ask...I spoke to a man last night who had a party there a few days ago and he said the place is VASTLY improved. Nothing but praise and this man knows whereof he speaks (but he has been a regular there for years).

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