Rib Room "Prime Rib?"
Hi all! I have some visitors coming to town for Christmas and they're heading to the Rib Room. It's such a pretty, Christmas-sy room but, for those who may want it, I haven't heard complimentary things about their prime rib for the last 10 years. Has Chef Rene improved matters or should I advise them to stay clear of the restaurant's namesake dish? Thanks in advance!!