Does anyone know where Chef Wade Moises from the closed Pasta Bar Restaurant is cooking?I miss his food.
As far as I know, he is now working in New York City.
Funny I was just thinking about Pasta Bar. Went to the Strand downtown and had the pasta puttanesca, which was pretty good but nowehere near as good as from Pasta Bar. Its Arizona's loss.
The Most Fabulous Candy Bar Ever
Wade Moises Pasta Bar (Phoenix)
Whole Wheat Pastry Flour?
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