Boeuf en croute sauce and vegetable suggestions
Hi,
what would be a suitable sauce to serve with Boeuf an croute? I've been thinking sauce bordelaise, or maybe a pepper-sauce. Any other suggestions?
Also, what vegetables would you serve with it? Obvious choices would be potatoes and carrots. Anything else?
Henrik
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This green peppercorn sauce is really good:
http://www.foodnetwork.com/recipes/ty...
Roasted brussel sprouts can be cooked at the same time and make a pretty plating.
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