Jean Georges Foie Gras Brulee

[nevernude]

Hi there,

two years ago, I had foie gras brulee at Jean George and was simply overwhelmed. For this years christmas dinner I'd like to produce something at least similiar at home - do you have any idea how he does it?
I posted this accidentally in the new york board first, sorry for asking twice.
many thanks for every hint and help,
best,
Tobi

[chefj]

I think that he just Brulees a slice of Torchon with brown sugar. He varies the accompaniment according to season and whim.