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Dec 12, 2011 06:08 PM


Another kind of greens from the Asian market.
Can't find any info online searching for the term "montoy."

Anyone recognize this?

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  1. That looks like "choy sum" or 菜心. Sometimes called Chinese Flowering Cabbage.

    1. It tastes a lot like (American) spinach.

      It must be "mong toi," or Vietnamese spinach.

      1 Reply
      1. re: racer x

        Just bought some. Tastes like a slimy spinach. Thicker leaves than spinach, but can be eaten raw.