shanghai mystery noodles?
wondering if anyone can help... I am trying to figure out exactly what this dish is - it's a noodle dish, made up of a variety of sizes of cellophane noodles (tiny, fat, etc.) and tossed with vinegar, chili oil, peanuts and a ton of cilantro. Ate it twice - once at the wholesale markets in Qipu Lu and once at a Carrefour in Pudong (where there was a giant buffet-style set-up devoted to these noodles and they were tossed by hand by an employee)...
I am trying to tell someone who is going to china soon to ask for it, and I cannot for the life of me remember! help please!