Tips for Dining, Eating, and Food Shopping in the Greater Los Angeles Area (including Orange & Ventura Counties and SW San Bernardino County)
Start New ThreadI've been a fan of the Bluewater Grill for a couple of years. Despite the fact that they are a (small) chain, the seafood and fish are consistently fresh. Try their cioppino, it's got verve and the serving is generous. I have yet to enjoy a great bouillabaisse in LA but looks like I need to get over to La Cachette!
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Bluewater Grill
665 N Harbor Dr, Redondo Beach, CA 90277
By jordanelgrably
on Dec 8, 2011 04:12 PM
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re: cioppino
whatever you do, be sure to avoid the cioppino at C&O,
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Where have you tried bouillabaisse in L.A.?
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had bouillabaisse many moons ago at jiraffe and several times (much more recently) at la cachette bistro.
whenever i go to la cachette bistro, it is always a struggle to choose between their bouillabaisse or their ahi tartar (which, imho, is the best in town)
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I meant that for the OP, but neverthless. I'd think it would be pretty good at Jiraffe.
I've enjoyed it at Sam's too. But I think he puts conch in it - and I don't like conch. So...I...uh...eat around the conch.
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The Original Fish Company in Los Alamitos does a nice bouillabaisse and I like their cioppino as well.
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I like the cioppino at Santa Monica Seafood. And the grilled sourdough that comes with it. Nice.
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