What might be done with a little stiff, old American cheese? It's perfectly good (as immature cheddar goes) & I hate to throw out.
It melts beautifully - that's its principal charm. Add it to anything where melted cheese is a plus.
I occasionally use up slightly dried out cheese by adding some of it to scrambled eggs or even quiche or frittata.
+1also crumbled into a salad with other cheeses, or melted in mac and cheese with all the ends of old cheese from the fridge
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