Mr. Swank and I are feuding over our birthday meal. Help save our marriage?
I'm exaggerating, but only a little.
Mr. Swank and I share birthdays that fall quite close together, ergo we combine our birthday meals into one mutually exciting outing. We do this partially to save money but also because it's fun to come up with a place that we both enjoy. Well, this year things are going south in a hurry.
In years past, we've enjoyed: Oleana, Craigie on Main, Helmond, and East Coast Grill.
This year, Mr. Swank wants to go to Bergamot or Bondir. I'm not wildly anxious to try either. I'm sure they're delicious, but I really want something spicy and splashy, and very new to the scene. My top picks in this category are Red Lantern and Temazcal.
Together we've recently supped at Island Creek, Tico, Trade, Coppa, and Legal Harborside. We'd like to try a place that we've not tried before.
I am drawing a blank. I want something ethnic yet scene-y and, yet, new. He wants rustic and comforting. Oh, and he won't eat sushi. Help!
Is there a middle ground? Any suggestions?
We went tried Temazcal and probably won't be rushing back. In short, they seemed more focused on the alcohol than the food (which was OK). I wouldn't be excited about it as a birthday destination for food or atmosphere.
Maybe check the new Trade out?
I've got to side with Mr. Swank a bit about Bondir. Scene-y it's not, but the atmosphere and food can't be beat.
Why not start out at one and end up at the other for after-dinner drinks?
Go to Bondir and then cab it over to Temazcal or Red Lantern for the bar scene. Or Whiskey Priest - tee hee...
Have you been to Scampo? Probably not ethic/spicy enough, but can go there and Clink for the scene after.
How about Market / M Hotel lounge?
Or will also through out Blue, Inc. - not sure what the place is like at dinnertime, but it's funky.
Mr. Swank? Is this Chowhound or the Penthouse Forum? :-)
Maybe you can do two birthday dinners this year?
The challenge here is that Boston doesn't have many places that are both scene-y and have great food. Temazcal and Red Lantern are both examples of the problem. Both serve food that is respectable but for the most part unextraordinary -- watered-down versions of cuisines that are done much better and more traditionally elsewhere. Pretty, but ultimately unmemorable.
Bondir (especially) and Bergamot are both far more noteworthy for food, in my opinion, but it sounds like New American in an unshowy setting isn't moving you.
I'd break it up: drinks and maybe dessert at some place with some zazz; dinner at a venue with a more serious approach to food.