Logan Tavern - what to order?
This is my report back on Logan Tavern. I got the ginger calamari starter. I didn't like it as much as I'd expected. It was too salty and a bit greasy for me. For an entree (we'd gone to a party with a huge spread of food not too long before we had dinner, so I wasn't very hungry) I had crab bisque. Again, I wasn't too impressed with it. It was in a tomato-based sauce, which I didn't think worked all that well. It was just OK.
Funny thing though, my friend who was here from out of town noticed their "construct your own" bloody mary menu for brunch, so we ended up going back there today to check them out. I thought their bloodies were excellent, and $8, which isn't bad for that area. With the bloodies, we shared wings and a grilled cheese sandwich. The sandwich was so-so, but the wings were quite good and served piping hot. Another thing, I was surprised at how busy they were at 3 p.m. for Sunday brunch. There was a 20 min. wait for a table.
While I can't recommend them for dinner, I think they are great for bloodies and wings at brunch, if that mood ever strikes you!
Thanks very much for the comments. The ginger calamari will definitely be ordered! If anyone else is interested, I'll get the large size. I was considering the burger, but now I'm leaning toward the portobello sandwich. I don't require meat - only deliciousness, whether it be vegetarian or not! :-)
Any thoughts on cocktails?
I'll report back...