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re: justsayn
I was back at the County last night and the chicken two ways was amazing. The pork buns were delicious – buns soft and lovely, pork tender and wonderfully fatty. The pork rib special featured the best ribs I've had in a long time. And the show stopper was the most delish house made jelly donut I've ever had. I've been to the Swan many times and I've never had anything I think about the next day.
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