My favorite fish taco; whats' yours?
Taco Nazo which is now Senior Baja.
The fish has to be the freshest I have tasted at any joint. Everything is fresh but what gives it that extra flavor is the suace. I have no idea what how they make it but it compliments the fish perfectly!
What's your favorite place?
(lets not make this a my place is better than your place, just state your fav. joint and why. Then we can all take our time and try each others favorite joints!)
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Sigh. Senor Fish is a "C"? Are we talking the one on Mission in South Pasadena? That place introduced me to the fabulous fish taco and will always hold a special place in my heart.
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What I'm curious to know is this...
How many people have had the transcendent fish tacos at the little roadside stand called "Phoenix" or some such thing in Ensenada, Mexico? You eat until you don't want anymore, then you pay on the honor system. Those are by far the best fish tacos I've ever had.... somehow they managed to stay amazingly crispy even minutes later after having all that crema and lime juice on top. It seems that even the best fish tacos in LA become soggy after seconds.
For those who have had truly transcendent fish tacos in Ensenada, where would you recommend in LA? I admit, even the widely acknowledged best ones in LA don't come close (i.e. Maria's in Grand Central Market, Tacos Baja Ensenada in East LA)
Mr Taster
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I admit, I really liked Senor Fish before it slipped downhill to an unrepentant C. Now I don't have a fav, but am looking. I have eaten fish tacos in Ensenada, at both the street stands, and at the harbour, so I do know authentic, for what it's worth.
We tried TBE, Tacos Baja Ensenada finally, and it was very good, my rating would be a 90 of out of 11. It is full of happy eaters polishing off seafood cocktails and tacos. If you sit outside at the counter on a Sunday afernoon, you can watch both the cooks prep the food, assembly line of taco's, batter dipping the fish, frying up whole snappers and serving up steaming bowls of fish soup , AND watch the parade of classic lowrider cars cruising Whittier Blvd, a true LA artform.
My qualm is the batter, it is really greasy. Not that fried fish is ever perfectly greaseless, but this was more oil soaked than crispy....
I am looking forward to trying Estrella....›3 Replies-
re: ciaolette
As a C rating is 20 notches above what my own kitchen would get after an all-out cleaning (and probably yours, too), I see no reason to allow that to deter my patronage. I continue to enjoy Señor Fish whenever I can, though I've had some much more stunning fish tacos elsewhere. Unfortunately, both of those elsewheres were down in the San Diego area...
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I feel obligated to post because this board directed me to my current favorite place for fish tacos, & not yet mentioned. La Estrella, at the corner of Fair Oaks and Villa, slightly north of 210 fwy in the Pasadena/Altadena area, makes excellent fish tacos. Big mounds of fish on corn tortillas, cabbage and a creamy sauce. It's so big that I have to eat a little bit with a fork before picking it up to eat properly. They have done some remodeling so that you can eat there, but I usually get mine to go.
Thanks WildSwede! -
The review of the San Dimas location says fish tacos are 99 cents on Wednesdays.
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I have two places in SGV. El Jacal will make grilled or battered fish and shrimp tacos. This is more a sit down place that starts with free chips and salsa -- very good (see the link below for my first post). I like the bredded fish and shrimp. Just something special about the clean crunch. But I also like the grilled and really should eat that more. They offer about six different shrimp styles. Try them all with some beer -- stay a while and enjoy.
At Tacos La Bufadora they make deep fried fish and shrimp tacos. You can stay and eat also but this is more a fast food ambaince. I noticed on Friday that they just opened location number 4 in Paris, CA. I go to the locations in El Monte and Irindale. On Wed. the fish tacos are $1.00 each. IMO the best deal in L.A. for lunch. But still I only get one because I like the shrimp taco a little more -- $1.85? So good!
I eat at El Jacal maybe two or three times a week beginning with breakfast but also lunch. I eat at La Bufadora at least once a week. Both places are have Fresh food and very good people working there.
El Jacal (Fish, Shrimp, Asada -- Breakfast / Lunch / Dinner)
13414 Ramona Blvd
Baldwin Park, CA 91706-3902
(626) 813-4419
Open 7 days, 8am to 9pm.
Tacos la Bufadora (Menudo on the weekends, Deep Fried Fish and Shrimp. Try Shrimp Burrito with NO rice & beans request only the taco ingredients $4.99 WOW! , also Asada)
10990 Lower Azusa Rd
El Monte, CA 91731
(626) 575-7174
Just West of Santa Anita. -
I haven't been in a while because I no longer live or work out there, but El Taco Nazo (which I think is still called that, but not sure) on Garvey just east of Rosemead Blvd. in South El Monte is my absolute favourite -- and it's totally all about those roasted salt-and-pepper-and-lime yellow jalapeños.
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"Taco Nazo which is now Senior [sic] Baja."
It's a little more complicated than that. There are a few factions within the family that are splitting off from the original chain.
As far as I can tell, there is 'El Taco-Nazo', 'Taco Nazo', and now 'Senor Baja'.
Quality definitely varies from location to location, with my last visit to the Valley Blvd. (La Puente) location sucking hard. The Garvey Ave. (S. El Monte) location was very good on my last visit, but that was over a year ago, so who knows what it's like now...
For me, the best (and most consistent) fish taco at this point in time is at Tacos Baja Ensenada. Hands down.Link: http://www.taconazo.com/
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I routinely check this blog for taco spots.



