California Pizza Kitchen got rid of my favorites
Ok, CPK is not some place I got to often. In fact, when I stepped in the door for a family get together recently, I realized it had been five years. But I was looking forward to having at least one of my favorite pizzas, either Duck with Hoisin or Potato/Chicken/Rosemary. Neither one was on the menu! We ordered a thin crust Margherita and Thai chicken on honey wheat as appetizers--the thin crust would have been god if it hadn't been cold. Decided to avoid more disappointment and ordered the Cobb Salad for the main--it was good. What's been your experience at CPK when it comes to pizza?
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They haven't been really good since at least 2000. I ate at the first one opened for years and it was great. Not so anymore. I ate at one last year and noticed that wood fired has been dropped from their logo. It's also clearly been dropped from at least the new stores kitchens.
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i remember liking the chopped salad a lot. i'd get it w/o meat and add garbonzo beans. yum. however, does anyone remember the ginger black bean sauce w/ angel hair and shrimp (or chicken)? that was at the time (crap, almost 20 years ago) one of my all time favorite meals. i was crushed when they took it off the menu.
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They change their menu a couple times a year. I haven't seen the Hoisin Duck pizza on the menu in ages. I like their honey wheat crust better than the regular crust, and even better done thin style. I really enjoy the Pear and Gorgonzola pizza, and the Habanero Chicken one is also great if you like spice. Salads are all good though, at least at our 2 locations. I like their BBQ Chicken, Cobb and Caesar.
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