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Ground Zero Performance Cafe on the USC campus offers some great selection of deliciously thick milkshakes! Try the swashbuckler, a chai tea flavored of milkshake goodness. :)
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I'm definitely a BIG MILKSHAKE GIRL!!! Experience: The Counter does a good shake but you have to ask for it thick! otherwise its kinda liquidy. The Habit Burger has some awesome shakes (chocolate, mocha, strawberry), but the vanilla lacks in flavor. Milk in Beverly Hills has good shakes. Their Milkie Way Malt is epical but its one of those shakes where you feel like you're half drinking-half eating cause of all the chips. As long as you don't mind that, its amazing. The Stand also does decent shakes but once again you have to ask for it thick!
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vote for the best milkshake ever at the newest and only Milkshake Community http://milkshake.ning.com
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ipse dixit is brilliant (Will Owens, too)! I, too, love double chocolate malts from Fosselmans on Main St in Alhambra. They are best made by the younger counter help than the apparently older permanent workers because they don't over mix them (resulting in lovely, thick shakes). There's one fellow who always seems to work the counter at night who multitasks a little too much and will leave a shake or malt on the mixer endlessly. We call him Soup Boy, and try to avoid him. Otherwise Fosselmans is supreme, for ice cream and fountain, especially the aforesaid described chocolate malts. Mmmmmm. Open til 10!
Soda Jerks and Pie N Burger in Pasadena, and Fair Oaks Pharmacy deserve a yummy malt mention.
Anyone remember the piled-high soft ice cream shakes at Bob's Big Boy? Not in the pure soda fountain class of the above establishments, but very unique, right out of a soft serve machine. Fond mempories remain of the malts at White Spot in Vancouver (and Triple O Cheesburgers, eh?) or the Hudsons Bay department store malts also in Vancouver (Canada). Their malts came ready to drink out of a modified soft ice cream machine but more 'liquidy' than Bob's.
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re: BrookeN
Connal's in Pasadena makes good shakes from a soft-serve shake machine. For some reason they don't post all their flavors outside on the menu board, but if you go inside it's tacked up. Peanut Butter n Banana shake, yum.
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a little off the beaten track -
I'd say
1. The guanabana shake at either La Fonda Antioquena on Melrose, or at Cafe Tropical, parkman and Sunset. At the first, make sure it's with milk.
2. Fosselman's and whatever the name of that coffee shop with the fountain is near the intersection of Atlantic and Garvey and Huntington Dr/ alhambra-south pas border region.›3 Replies-
re: Jerome
"2. Fosselman's and whatever the name of that coffee shop with the fountain is near the intersection of Atlantic and Garvey and Huntington Dr/ alhambra-south pas border region."
You mean Twoheys??? Maybe 10-15 years ago, but now the place has really gone down hill, unfortunately.-
re: ipse dixit
Twohey's has gotten some bad buzz here over the past year or so, apparently well-deserved, but the fountain stuff does not seem to have suffered. Their hot fudge sundae defines the category, IMO. Last malt I had there was perfect, too. I'd prefer to go to Fosselman's for this sort of thing, but if it's late at night Twohey's will do. Same ice cream.
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re: Will Owen
While the Lads and I enjoyed our Hot Fudge Sundaes at Twohey's a few months ago, the surley manager said that they did not use Fosselman's ice cream when I asked. I too prefer Fosselman's!
Fosselman's
1824 W. Main St.
Alhambra, CA 91801
626 282 6533
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Low brow, as usual, but every once in a while, I get a craving for a chocolate malt (with extra malt powder) from Baskin Robbins. (For some reason, I usually go to the drive-through one in Burbank.) Something about that malt flavor and the slight crunchiness of the malt powder together with the cold richness of the ice cream really does it for me. It would not surprise me if there were better, more artisanal shakes around, but for some reason, about once a year, this is the one I end up craving.
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re: K
Actually, I disagree.
While quality ingredients are always important, when it comes to a milkshake the proportion of milk to ice cream is just as important.
For some reason, Fosselman's iteration is just a bit off. Maybe it's the high butterfat content of their ice cream, who knows ... but I don't really think premium ice cream is well-suited for milkshakes.
Just a personal preference I guess.-
re: ipse dixit
I would suggest that this is true for some flavors. Chocolate, I've noticed, can have a lot more flavor in a lower-fat ice cream. I think the more astringent flavors such as lemon and green tea work better in very rich ice creams, which is probably why I love'em so...
That said, a Fosselman's double-chocolate malt (chocolate syrup AND ice cream) will keep my toes curled for a week.
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Sandwiches By Connal has so many flavors. Try Peanut Butter & Banana or Chocolate & Banana and so many more. A must is "Boston Style" (scoop of ice cream on top). Theese are very good.
Sandwiches By Connal (original post by ipsi dixit)
1505 E Washington Blvd
Pasadena, CA 91104-2656
(626) 794-5018 -
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My best milk shake was at the counter... Their Apple Pie Milkshake... SOOO good...
--Dommy!›2 Replies -
PB and coffee at Peanut Butter & Co. in NY and, in a pinch, at Mashti Malone's on La Brea.
At PB & Co. you can ask them to blend PB into a coffee milkshake, but at Mashti Malone's you have to blend PB and coffee ice creams. Coffee ice cream with blended PB is, in my opinion, a much better combination...