French Cuisine in Bonaire
Patrice Rannou opened Bistro de Paris in 2004 down the street from my former home. When my daughter was finished school work, we would walk down and have a lovely lunch . My favorite was the lovely salads, she loved their panini’s. Patrice always welcomed us with open arms and still does today. My discerning clients always make a stop to Bistro. One of my VIP windsurf pros, Mike Burns, swears that the lamb shank is the best anywhere.
Sometimes I prepare dinner at home and head over later in the evening to savour some wine and dessert. Patrice’s Tarte Tartin is divine. Maggie loves his mousse. One can dine al fresco or inside in AC comfort. Wherever you sit, Patrice will offer a casual and relaxed experience with delicious cuisine.
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