HOME > Chowhound > Home Cooking >
What's your latest food project? Get great advice
TELL US

To chatter of batter and good fry of onions.

FoodFuser Dec 4, 2011 01:41 AM

Be they strings,
be they rings,
there is beauty befound in the fry of the onions.

Let us discuss the techniques
of slicing, of batter, of oil.
giving result of good onions.

Be the flour of batter come from corn, or from wheat?
Be their toss in the battering come from paper, or plastic?
Dimensions, directions, of type of the slice
Resulting in bloom of the onion.

  1. Midlife Dec 4, 2011 05:04 AM

    Surfing of Google
    finds many a thing.
    This time it located
    an onion.... not ring.

    http://www.food.com/recipe/Outback-St...

    ;o)

    1 Reply
    1. re: Midlife
      FoodFuser Dec 4, 2011 09:12 AM

      While not much a fan of Outbacks and steaks
      I have driven there more than once
      in search of the way they do onions,

      Give good notice to cornstarch.

    Show Hidden Posts