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Panettone

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I hope this is not the end. I was at the Liguria Bakery a couple days before Thansgiving and asked about the panettone for the Christmas holiday. Just passing through before heading north. I love this place. Focaccia wrapped in paper and tied with twine '"Maybe not this year, the vanilla and pignoli nuts have become to expensive "she said " check back around 12/ 2 " . The ingredients have not changed in how long, Good for them. Is it true ?

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