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HELP WITH DISH

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wildcat2012 Dec 3, 2011 03:32 PM

I AM MAKING A SPICE RUBBED PORK CHOP WITH A PEACH SALSA AND I NEED HELP WITH A FEW THINGS.
1. WHAT THICKNESS IS A 5 OZ PORK CHOP
2. WHAT IS A GOOD VEG AND STARCH FOR THIS DISH

THANKS FOR THE HELP

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  1. m
    mikey031 RE: wildcat2012 Dec 3, 2011 03:50 PM

    1. A 5 oz pork chop is not very thick, under 1/2 an inch would be my guess. If you have thicker cut chops they will just take a bit longer to cook.

    2. I think rice and beans sounds good with your pork along with some steamed brocolli.

    Good luck!

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