I AM MAKING A SPICE RUBBED PORK CHOP WITH A PEACH SALSA AND I NEED HELP WITH A FEW THINGS.1. WHAT THICKNESS IS A 5 OZ PORK CHOP2. WHAT IS A GOOD VEG AND STARCH FOR THIS DISH
THANKS FOR THE HELP
1. A 5 oz pork chop is not very thick, under 1/2 an inch would be my guess. If you have thicker cut chops they will just take a bit longer to cook.
2. I think rice and beans sounds good with your pork along with some steamed brocolli.
Most Recommended Discussions on Home Cooking
Mar 16, 2014
What's for dinner #283 - MARCHing...
about 4 hours ago
Cooking from Pok Pok
about 8 hours ago
What are you baking these days...
about 2 hours ago
What is the best sauce/condiment...
about 14 hours ago
Starting to thaw frozen pork...
about 19 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise