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When we were in Clio in mid-November, they were offering a special truffle menu. I really was tempted by the truffle risotto(but we were not eating dinner, so didn't order it). you might want to check if they still have it. fresh truffles are seasonal, and November is usually the right time for the black ones.
I'm not certain, but I believe Clio also had foie gras.
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I cannot report on current menus but some of the most likely places are:
O Ya - Japanese and fusion; VERY expensive
Clio - Japanese and fusion, elegant, expensive.
Craigie on Main- Cambr., famous for creative snout to tail, but seafood too. V expensive.
Erbaluce - Piedmontese
Neptune Oyster incl lunch- No.End, trad and v creative food; almost always a line, and no reservations
No.9 Park
Menton
Deuxave
Mistral
Aquitaine
Scampo
Bina
Rialto
Upstairs on the Square
Harvest
EVOO
Grill 23
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for phone and website info on all:
Boston Mag. 11/2011 50 Best BostonRrestnts:
http://www.bostonmagazine.com/scripts...
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Plse let us know where you go and how it is!
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