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Simple food which you love

Chemicalkinetics Dec 3, 2011 07:01 AM

Hi. I am curious if you like to share some simple foods which you love. Simple as in simple in ingredients, and simple preparations.

For me, probably the simplest one is: butter spread on a nicely toasted piece of bread.

I also love:

1) Sauted green bean with a touch of salt and butter and oil (usually a mix of butter.

2) Blanched Chinese broccoli with some oyster sauce

What about yours? Thanks.

  1. mattstolz Dec 3, 2011 07:10 AM

    1) A well cooked piece of fresh fish

    2) Oatmeal

    3) Bananas smothered in peanut butter

    4) Actually, anything smothered in peanut butter

    5) Really rich, creamy, freshly churned ice cream

    6) a really crispy roasted potato

    7) any veg that is still al dente. almost always with plenty of garlic

    2 Replies
    1. re: mattstolz
      calliope_nh Dec 3, 2011 07:56 AM

      Tomatoes off the vine. The small ones don't ever make it into the house.

      With you on the bread and butter.

      1. re: mattstolz
        Chemicalkinetics Dec 3, 2011 08:59 AM

        I like your number 4. :D

      2. MGZ Dec 3, 2011 08:33 AM

        Simple is pretty much my culinary mantra. Most everything I make is approached from the "best ingredients take basic preparations" point of view. But, to offer a couple favorites that come to mind:

        Steamed shellfish (crabs, lobsters, clams, etc.) dumped in the center of a table and have at it.

        A bucket filled with ice, beer, and oysters - I'll bring a knife.

        A loaf of warm, crusty bread. Maybe get extra fancy and throw a hunk or two of cheese on the board - I'll bring another knife.

        A roasted chicken.

        3 Replies
        1. re: MGZ
          mattstolz Dec 3, 2011 08:56 AM

          <A loaf of warm, crusty bread. Maybe get extra fancy and throw a hunk or two of cheese on the board - I'll bring another knife.>

          this one doesnt even need a knife!

          1. re: mattstolz
            Mother of four Dec 3, 2011 05:23 PM

            And butter!

            1. re: Mother of four
              pine time Dec 4, 2011 09:36 AM

              Sourdough bread cooked in my cast iron Dutch oven, still hot and slathered with butter. Now that's a meal.

        2. m
          marymac Dec 3, 2011 08:35 AM

          Bacon and tomato sandwiches with mayo.

          1 Reply
          1. re: marymac
            Clarkafella Dec 3, 2011 09:19 AM

            Yum! Or leftover sliced turkey on white bread with mayo and a little salt; if you want it fancier, use bacon salt!

          2. i
            INDIANRIVERFL Dec 3, 2011 08:37 AM

            Generic peanut butter scooped from the jar with a knife, then encased in a non-sweetened cereal.

            1 Reply
            1. re: INDIANRIVERFL
              Chemicalkinetics Dec 3, 2011 08:40 AM

              .... sometime I just scoop the peanut butter and stick it in my mouth..... but I don't think that should count as any food preparation :)

            2. f
              fourunder Dec 3, 2011 09:01 AM

              Buttered Spinach

              Grits with butter

              Baked or Mashed Potato with butter

              Crusty Italian Bread with butter

              Grilled Steak with Compound Butter

              Poached Lobster in butter

              Soft Scrambled Eggs or Basted Eggs with butter......

              ......maybe I just like butter.

              13 Replies
              1. re: fourunder
                Chemicalkinetics Dec 3, 2011 09:03 AM

                Holy crap all these butter :D

                Long time no see, fourunder

                1. re: Chemicalkinetics
                  INDIANRIVERFL Dec 3, 2011 09:11 AM

                  Glad to see you are aware of the esentials of fine guilty pleasures. Something to convey the butter to your mouth.

                  1. re: INDIANRIVERFL
                    Chemicalkinetics Dec 3, 2011 09:16 AM

                    Good observation. Maybe the butter is the target. The spinach, lobster...etc are just complementary.

                    1. re: Chemicalkinetics
                      dratlover Dec 3, 2011 09:43 AM

                      pickling cucumbers in lime juice with salt.
                      bread and cheese.
                      sardines and saltines.
                      kosher dill pickles with cream cheese and ham.

                      1. re: dratlover
                        Chemicalkinetics Dec 3, 2011 02:55 PM

                        Oh.... all of them sounds so good, especially the first one.

                      2. re: Chemicalkinetics
                        mattstolz Dec 3, 2011 01:46 PM

                        this is definitely the first time ive ever heard lobster referred to as simply a vehicle for something else.

                        1. re: mattstolz
                          Chemicalkinetics Dec 3, 2011 02:56 PM

                          I was just teasing fourunder. :)

                          1. re: Chemicalkinetics
                            mariacarmen Dec 3, 2011 08:27 PM

                            many worthy things can be "just" a handle for butter....

                  2. re: fourunder
                    huiray Dec 3, 2011 05:11 PM

                    Should we point your doctor to this post of yours?

                    1. re: huiray
                      fourunder Dec 4, 2011 10:00 AM

                      My doctor doesn't know me.....

                      1. re: fourunder
                        mattstolz Dec 4, 2011 02:22 PM

                        must eat lots of apples

                        1. re: mattstolz
                          Chemicalkinetics Dec 4, 2011 02:23 PM

                          Ha ha ha ha. I think I got the joke.

                    2. re: fourunder
                      laliz Dec 7, 2011 10:08 AM

                      " Crusty Italian Bread with butter "
                      mmmm me too, I want the bread w/seeds if at all possible-

                    3. jmcarthur8 Dec 3, 2011 10:51 AM

                      1) Buttered pasta with shredded sharp cheddar

                      2) Cold cereal with a sliced banana and very cold milk

                      3) Nacho Cheese Doritos with cottage cheese

                      4) A banana

                      5) Roasted brussels sprouts with a little olive oil and balsamic vinegar

                      6) Greek yogurt with homemade pear, peach or strawberry jam

                      1. arktos Dec 3, 2011 11:18 AM

                        The simplest, which really LOVE:

                        Spaghettini with Garlic and Olive Oil. Just olive oil, lots of garlic, red pepper flakes and anchovies(if I have any!), over spaghettini/spaghetti and topped with parmesan and chopped parsley. For me, the simplest and best pasta!!

                        8 Replies
                        1. re: arktos
                          jmcarthur8 Dec 3, 2011 11:24 AM


                          1. re: jmcarthur8
                            Mother of four Dec 3, 2011 05:25 PM


                            1. re: Mother of four
                              pie22 Dec 7, 2011 08:09 AM

                              +3 and buttered egg noodles with salt, pepper, grated parm

                          2. re: arktos
                            mattstolz Dec 3, 2011 01:47 PM

                            toss some breadcrumbs and parm in with the garlic and olive oil and youve got a winner for me. mmm

                            1. re: arktos
                              Chemicalkinetics Dec 3, 2011 02:57 PM

                              Wow, so simple, and yet so genius.

                              1. re: Chemicalkinetics
                                arktos Dec 3, 2011 04:39 PM

                                'toss some breadcrumbs and parm in with the garlic and olive oil '

                                What I do is to get some well seasoned croutons, grind them down and toss 'em in. A touch of lemon doesn't hurt either.

                                1. re: arktos
                                  mattstolz Dec 3, 2011 05:19 PM

                                  in my house, how it normally works is, bread becomes stale, stale bread becomes seasoned croutons, and seasoned croutons become breadcrumbs. so we're pretty much on the same page here haha

                              2. re: arktos
                                laliz Dec 7, 2011 10:10 AM

                                +1 ~~ anchovy paste though

                              3. tim irvine Dec 3, 2011 11:33 AM

                                A salad of perfect Bibb lettuce with a light tossing in 3/1 olive oil and home made white wine vinegar

                                A steamed artichoke with very lemony mayo made with peanut oil

                                Fresh oysters on the half shell with a squirt of lemon and one twist of the pepper grinder

                                A great cup of coffee and a warm hard roll with a little apricot almond marmalade

                                1. b
                                  Burghfeeder Dec 3, 2011 11:42 AM

                                  Raw oysters with a dab of horseradish, with a beer of course!


                                  1. ipsedixit Dec 3, 2011 12:17 PM

                                    Any fresh fruit

                                    Steamed broccoli

                                    Vanilla bean ice cream

                                    White rice

                                    Fresh baked bread (any kind)


                                    Homemade yogurt (plain)

                                    1. c
                                      ChiliDude Dec 3, 2011 02:06 PM

                                      Look at the nom de internet that I use at this website.

                                      1. Chemicalkinetics Dec 3, 2011 02:59 PM

                                        People. I cannot individually thank you. These are great responses, and really give me some new idea what to make when I am pressed in time (or just feeling lazy). I hope you are having as much fun as I am. Keep these comments coming in, so we can learn more. Thanks.

                                        1. s
                                          swoll50 Dec 3, 2011 03:08 PM

                                          Roast chicken without a doubt.

                                          5 Replies
                                          1. re: swoll50
                                            sueatmo Dec 13, 2011 06:29 AM


                                            1. re: swoll50
                                              huiray Dec 13, 2011 07:40 AM

                                              One of the harder things to do perfectly.

                                              1. re: huiray
                                                sueatmo Dec 13, 2011 11:42 AM

                                                Um, just curious why you find it hard. I find it truly easy.

                                                1. re: sueatmo
                                                  huiray Dec 13, 2011 12:24 PM

                                                  It depends on what one is satisfied with in terms of a roast chicken.

                                                  My impression is that a lot of chef-type folks have said that it is hard to get it 'just right' with the "perfect" (whatever they may understand by the term) condition of the final product - skin, juiciness, done-ness, etc etc. On TCM I remember when Jonathan Waxman made his "famous" (as perceived) roast chicken and judges/competitors were talking about how hard it is to get it "just right". On TC5 episode 12 ("Last Supper") Fabio Viviani made roast chicken for Lydia Bastianich and people at the table were making comments about how making perfect roast chicken was not such an easy thing to do.

                                                  Perhaps you do have no difficulty with making the perfect roast chicken. More power to you, then!

                                                  1. re: huiray
                                                    sueatmo Dec 13, 2011 06:26 PM

                                                    I don't strive for perfection. If the chicken is golden brown, is done clear through to the bone, and the herbs I've put under the skin and in the cavity are smelling wonderful along with the roast chicken, I call it good. Very good. I adore roast chicken.

                                            2. agoodbite Dec 3, 2011 03:34 PM

                                              Baked sweet potato with butter, salt and pepper.

                                              Greens stewed with salt pork and served with sport peppers.

                                              Good stone ground grits with a poached egg, butter, salt and pepper.

                                              Baked spareribs seasoned only with salt and pepper.


                                              1 Reply
                                              1. re: agoodbite
                                                mattstolz Dec 3, 2011 05:21 PM

                                                I agree with this whole post. your dixie is showin.

                                              2. huiray Dec 3, 2011 05:06 PM

                                                Scrambled eggs:

                                                Pan w/ good veggie oil heated till hot (NOT, repeat, *NOT* non-stick pan)
                                                2-3 eggs (or more) broken directly into the pan+oil
                                                Toss shells in sink
                                                Use spatula to break yolks and scramble the whole mix
                                                Turn off heat when egg mix is roughly half "turned" or "set"
                                                Get plate (eggs continue to cook a bit more in pan)
                                                Plop scrambled eggs onto plate, scrape off burnt edges (if any) and add to plate

                                                4 Replies
                                                1. re: huiray
                                                  mattstolz Dec 3, 2011 05:21 PM

                                                  you forgot the step right before eat:

                                                  Add Sriracha.

                                                  1. re: mattstolz
                                                    huiray Dec 3, 2011 05:33 PM

                                                    If you like. :-)

                                                    Moi, I'm happy eating them as-is.

                                                  2. re: huiray
                                                    linguafood Dec 3, 2011 05:34 PM

                                                    much, much better with goose or duck fat or butter. i'll even take bacon grease over veggie oil any day (especially some mysterious "veggie" oil)

                                                    1. re: linguafood
                                                      huiray Dec 3, 2011 05:47 PM

                                                      Heh. OK, I'll go for the goose or duck fat, but I'll decline the butter. My personal preferences. So let's say "oil of your choice". How's that?

                                                      ETA: I like the clean, clear taste of the eggs when I use a good veggie or other good neutral oil. Duck fat (for example) would turn the dish - for me - towards a more complicated taste profile, even though it would indeed be tasty.

                                                  3. c
                                                    Charlie Tokyo Dec 3, 2011 05:43 PM

                                                    Labneh with garlic spread on Markouk bread stuffed with tomatoes and cucumbers.

                                                    1. s
                                                      sidwich Dec 3, 2011 06:04 PM

                                                      I'm with everyone on the hot, buttered bread. During the summer, a sliced tomato, hot buttered toast and a couple of eggs are my go-to breakfast.

                                                      For salad, just some good greens, a drizzle of olive oil, a squeeze of lemon juice and a bit of sea salt and pepper.

                                                      I also like simple muesli. Just quick-cooking oats soaked overnight in milk. Adding just a bit of sliced apple and/or roasted nuts makes it quite heavenly!

                                                      1. kubasd23 Dec 3, 2011 08:18 PM

                                                        A tomato from my garden with sea salt and fresh cracked pepper.
                                                        (like everyone else) fresh bread with cultured butter and sea salt.
                                                        roasted cauliflower w/ garlic, salt, and pepper
                                                        Seared scallops with salt and pepper
                                                        A bucket of ice w/ oysters and beer (a la MGZ)
                                                        Steamed Shellfish on a table (a la MGZ as well)
                                                        A good BLT with mayo (has to be on white toast)
                                                        Honey Nut Cheerios w/ cold half and half (yeah I know... but it's delicious)
                                                        A fresh baguette with Port Salut cheese or stilton with a sliced Mutsu or Empire apple
                                                        Greek yogurt drizzled with honey
                                                        An over medium egg on buttered toast with salt and pepper
                                                        ok, time to stop now....

                                                        1 Reply
                                                        1. re: kubasd23
                                                          Chemicalkinetics Dec 3, 2011 08:35 PM

                                                          "Greek yogurt drizzled with honey"

                                                          me too

                                                        2. e
                                                          ErnieD Dec 3, 2011 08:35 PM

                                                          Steamed/boiled frozen peas with kosher salt-could happily eat a pound of these if I let myself.
                                                          Salmon sashimi.
                                                          Arugula-I've been getting it from my CSA the last few weeks and it's the one thing I don't plan a dish for. I've just come to accept that I'm going to eat the whole bunch, by myself, raw, over the course of a couple of days.
                                                          Spaghetti with good olive oil, parsley, crushed red pepper, and lemon zest. I like to cook half of the red pepper in the oil, and add half raw at the end (based on a Giada De Lauretiis recipe), so I guess that takes away from the simplicity a bit, but it is still done in the time it takes to cook the spaghetti so I think it should count.
                                                          Steak. Hard sear in a cast iron for a couple of minutes per side so it's as rare as possible, with just salt and pepper and a drizzle of Worcestershire while eating is hard to beat.
                                                          Pickles. I don't even buy them very often because if they're in the fridge I'll eat one (okay, realistically three) every time I'm in the general vicinity of the kitchen. By which I mean the ground floor of the house.

                                                          1 Reply
                                                          1. re: ErnieD
                                                            laliz Dec 7, 2011 10:22 AM

                                                            " Steak. Hard sear in a cast iron for a couple of minutes per side so it's as rare as possible, with just salt and pepper and a drizzle of Worcestershire while eating is hard to beat "


                                                          2. e
                                                            escondido123 Dec 3, 2011 08:48 PM

                                                            Just opened littlenecks with a squeeze of lemon, accompanied by a bottle of beer, within view of the ocean in Rhode Island.

                                                            1 Reply
                                                            1. re: escondido123
                                                              kubasd23 Dec 4, 2011 11:18 AM

                                                              YES!! or simply steamed stammers with some lemon, beer, on the deck of my uncle's beach house (in RI)

                                                            2. Tripeler Dec 3, 2011 11:28 PM

                                                              Pinto beans, cooked with a little bacon OR topped with a bit of butter after cooking.
                                                              Okra fried in corn meal

                                                              2 Replies
                                                              1. re: Tripeler
                                                                Peg Dec 4, 2011 09:47 AM

                                                                Ditto the pinto beans - I thought it was just me!

                                                                1. re: Peg
                                                                  Tripeler Dec 11, 2011 02:14 AM

                                                                  I forgot to add that some soft steamed corn tortillas are great with pinto beans. Dip them into the bean liquor, or put on a little bit of butter. Good and simple, yeah!

                                                              2. p
                                                                pine time Dec 4, 2011 09:41 AM

                                                                Saag paneer with naan. Simple if someone else makes it, preferably from Koshi's in Bangalore, India.

                                                                1. m
                                                                  mateo21 Dec 4, 2011 09:43 AM

                                                                  Oysters. Doesn't get much simpler than that.

                                                                  1. Peg Dec 4, 2011 09:50 AM

                                                                    Mashed potato with green peas mixed in and topped with a fried egg or three..
                                                                    Plain boiled pinto beans with salted goats butter.
                                                                    Steamed spinach (no butter).
                                                                    Fresh peas eaten raw from the pod.
                                                                    Tomatoes eaten off the vine, warm from the sun.

                                                                    4 Replies
                                                                    1. re: Peg
                                                                      Chemicalkinetics Dec 4, 2011 01:40 PM

                                                                      "Steamed spinach (no butter)."

                                                                      What do you mean by no butter?


                                                                      (inside joke).

                                                                      If you say Gin, then I say Scotch :)

                                                                      1. re: Chemicalkinetics
                                                                        kubasd23 Dec 4, 2011 02:14 PM

                                                                        YES! Scotch.... my favorite. Neat, of course :)

                                                                        1. re: kubasd23
                                                                          Chemicalkinetics Dec 4, 2011 02:16 PM

                                                                          I have a silly question kubasd. Which board should I go to in order to discuss Scotch? Spirits?

                                                                          1. re: Chemicalkinetics
                                                                            kubasd23 Dec 11, 2011 04:18 PM

                                                                            yep! I don't know that I've gone on that one, actually. I think it could be dangerous to my liver to venture over to that side of chowhound... haha

                                                                    2. b
                                                                      berkleybabe Dec 4, 2011 12:12 PM

                                                                      A ripe pear with a chunk of good Gouda cheese
                                                                      A summer honeyrock melon
                                                                      Thinly sliced good salami
                                                                      A garden tomato
                                                                      Home made garlic bread
                                                                      Ripe avocado on chewy bread with fresh ground salt and pepper

                                                                      2 Replies
                                                                      1. re: berkleybabe
                                                                        pippimac Dec 4, 2011 01:53 PM

                                                                        Fabulous watermelon, old-fashioned strawberries, raspberries off the cane.

                                                                        1. re: berkleybabe
                                                                          kubasd23 Dec 4, 2011 02:15 PM

                                                                          oh dear lord yes on the ripe avocado on chewy bread with salt and pepper. Even w/o the bread.... I just sprinkle the half with sea salt and course ground black pepper and eat it w/ a spoon!

                                                                        2. n
                                                                          noodlepoodle Dec 6, 2011 06:28 PM

                                                                          Fresh summer corn on the cob with lots of butter
                                                                          Vanilla ice cream w/ hot fudge and walnuts topped with fresh whipped cream
                                                                          Roast chicken
                                                                          A good tuna melt
                                                                          Chicken pot pie
                                                                          BBQ spareribs
                                                                          Chicken noodle soup
                                                                          Hot dogs with mustard and onion
                                                                          Peanut butter on saltines
                                                                          Popcorn with a little melted butter and a sprinkle of fresh grated parmesan
                                                                          Baked Nachos w/ cheddar and salsa

                                                                          3 Replies
                                                                          1. re: noodlepoodle
                                                                            justalex Dec 6, 2011 08:24 PM

                                                                            In scrolling down this topic, I was wondering when someone was going to mention fresh corn on the cob. Tons of butter and sea salt.

                                                                            In the same vein, fresh, just shelled sweet peas lightly blanched with butter and salt.

                                                                            Saltine crackers with Hope Creamery butter.

                                                                            Smoked Turkey rolled around a smear of jalapeno cream cheese.

                                                                            Campbell's tomato soup and a grilled cheese sandwich.

                                                                            1. re: justalex
                                                                              mattstolz Dec 7, 2011 04:44 PM

                                                                              grilled with crema and spicy rub for me on the corn!

                                                                              1. re: justalex
                                                                                Cremon Dec 15, 2011 07:05 AM

                                                                                +1 Oh HELL yeah!!! Every one of those!!!

                                                                            2. GraceW Dec 6, 2011 07:14 PM

                                                                              Radishes! I think I am the only one who buys them every week.
                                                                              Besides berries and fruit.

                                                                              1. w
                                                                                wanderingviolet Dec 6, 2011 07:23 PM

                                                                                Grilled cheese and tomato soup!

                                                                                1. b
                                                                                  brooklynkoshereater Dec 6, 2011 07:25 PM

                                                                                  I love well-done grilled salmon, a well-made mushroom omelet with whole wheat toast, and any fresh-warm-from-the-oven chocolate chip cookies, chocolate brownie, or cinnamon bun.

                                                                                  1. a
                                                                                    adamferrior Dec 6, 2011 09:21 PM

                                                                                    1) Roasted bone marrow spread on toast.

                                                                                    2) Simple capresse salad with amazing heirloom tomatoes at peak season.

                                                                                    3) A true wood fire neopolitan style pizza (simple ingredients, not so simple to make, so I don't know if this one counts).

                                                                                    4) Perfectly soft poached egg with homemade multigrain toast.

                                                                                    5) A well made shot of espresso with that perfect little layer of "creme" on top.

                                                                                    1 Reply
                                                                                    1. re: adamferrior
                                                                                      mattstolz Dec 7, 2011 04:44 PM

                                                                                      i like your style. agree with the entirety of your post!

                                                                                    2. huiray Dec 7, 2011 12:27 AM

                                                                                      I've noticed that various choices posted here are foods that are "simple" in the sense that they involve relatively few components but may require great skill to do perfectly (or sufficiently well) to afford 'enjoyment'. This combination might not be so "simple" after all. It seems to me the OP might have in mind stuff more along the lines of minimal-component foods that require little to no skill to prepare that are loved by folks - such as the examples he gives?

                                                                                      3 Replies
                                                                                      1. re: huiray
                                                                                        Chemicalkinetics Dec 7, 2011 12:49 AM

                                                                                        I have noticed that too. Few of the suggested foods have few but sophisticated components. :) It is like making Fullerene. :P Sure it is just carbon molecules, but it wasn't straightforward to make and to characterize it (the synthesis of it leads to 1996 Nobel Prize).

                                                                                        That being said, this is an opinion section. It may take these authors little efforts to produce these ingredients. More importantly, their suggestions are definitely within the general premise of the topic and have been generally helpful, so I am grateful for their thoughts.

                                                                                        In light of the numbers of other posts have completely gone off topic, I say we are very successful in this thread. :) Every post is constructive and helpful.

                                                                                        1. re: Chemicalkinetics
                                                                                          huiray Dec 7, 2011 07:36 AM

                                                                                          But of course. I was commenting on something that struck me, and found it interesting what some folks considered simple and what others considered to be so.
                                                                                          (I myself have freely wandered far afield in many a thread!)

                                                                                        2. re: huiray
                                                                                          mattstolz Dec 7, 2011 04:46 PM

                                                                                          i think that all "simple" things require far more skill to prepare perfectly than people realize! thats why we appreciate them!

                                                                                        3. ipsedixit Dec 7, 2011 05:41 AM

                                                                                          Just thought of another (partly b/c I am having it for breakfast).

                                                                                          Canned lychee, straight from the can, with a spoon. Yum.

                                                                                          3 Replies
                                                                                          1. re: ipsedixit
                                                                                            huiray Dec 7, 2011 07:37 AM

                                                                                            Now that's simple! (from the consumer's viewpoint, of course)

                                                                                            1. re: ipsedixit
                                                                                              Chemicalkinetics Dec 7, 2011 09:31 AM

                                                                                              :) I have never tried it (canned lychee).

                                                                                              1. re: Chemicalkinetics
                                                                                                mariacarmen Dec 7, 2011 04:13 PM

                                                                                                i just discovered canned lychees stuffed with cream cheese.

                                                                                            2. LA Buckeye Fan Dec 7, 2011 10:19 AM

                                                                                              thin slices of salami crisped in the over, topped with a small dab of sour cream and torn basil
                                                                                              fresh blueberries mixed with sourcream and brown sugar (sensing a theme?)
                                                                                              a slice of hothouse cucumber topped with a tangy goat cheese and salt
                                                                                              a purchased slice of chocolate cake with some of my red wine poured on it.
                                                                                              storebought mayo mixed with garlic and saffron, dip in roasted fingerling potato
                                                                                              sliced jalapeno, blanched and slow cooked with sugar, place on creamcheese blanket cracker.
                                                                                              double double animal style (this one does require operating a vehicle.) Fun thread.

                                                                                              1 Reply
                                                                                              1. re: LA Buckeye Fan
                                                                                                justalex Dec 10, 2011 04:40 PM

                                                                                                Jalapenos blanched and slow cooked with sugar sounds like something I might have to try. I do like spicy/sweet combos and with the cream cheese and cracker it sounds perfect. It may become my new crave. Thanks!

                                                                                              2. l
                                                                                                laliz Dec 7, 2011 10:27 AM

                                                                                                Fage 2% with dark chocolate chips mixed in

                                                                                                4 Replies
                                                                                                1. re: laliz
                                                                                                  Chemicalkinetics Dec 7, 2011 10:32 AM

                                                                                                  For me... definitely Fage Total :)

                                                                                                  1. re: laliz
                                                                                                    pine time Dec 10, 2011 01:36 PM

                                                                                                    I'll even go for the 0% fat Fage, it's that good (especially with a goodly squeeze of honey).

                                                                                                    1. re: pine time
                                                                                                      Chemicalkinetics Dec 10, 2011 02:53 PM

                                                                                                      No... not 0%....

                                                                                                      1. re: Chemicalkinetics
                                                                                                        pine time Dec 24, 2011 03:31 PM

                                                                                                        I agree that fat free yogurt generally is abysmal, but Fage is different.

                                                                                                  2. jmcarthur8 Dec 7, 2011 02:22 PM

                                                                                                    One I forgot because it's December...

                                                                                                    A tomato fresh from the garden, sliced, topped with a leaf (or two) of basil fresh from the garden.

                                                                                                    1. s
                                                                                                      stilldontknow Dec 7, 2011 03:21 PM

                                                                                                      Porridge, a little salt and full fat milk.
                                                                                                      Boiled Ayrshire Potatoes with a large knob of salted butter.
                                                                                                      Scone with cream and raspberry jam

                                                                                                      1. g
                                                                                                        gator28 Dec 7, 2011 05:51 PM

                                                                                                        1) Greek yogurt with tart berries
                                                                                                        2) Mashed avo spread on toast
                                                                                                        3) A good chewy bagel with cream cheese
                                                                                                        4) Goat cheese spread on a crispy cracker
                                                                                                        5) A plain waffle with a pat of butter and light brown sugar

                                                                                                        1. s
                                                                                                          sueatmo Dec 7, 2011 07:28 PM

                                                                                                          cinnamon toast, which I've learned to make low carb enough for me to eat, and it is a wonderful treat.

                                                                                                          a protein shake made with fresh fruit and vanilla whey powder

                                                                                                          mustard greens/spinach cooked in a homemade chicken broth

                                                                                                          BLTs made with seasonal tomatoes

                                                                                                          Waldorf salad made with pear and apple chunks and topped with grated cheese

                                                                                                          toasted cheese sandwich

                                                                                                          roasted asparagus

                                                                                                          1. greygarious Dec 10, 2011 03:16 PM

                                                                                                            caramelized onions
                                                                                                            corn on the cob microwaved before shucking. Nothing on it.
                                                                                                            just-picked apples (other than Delicious)

                                                                                                            1. tequilamockingbird Dec 10, 2011 05:58 PM

                                                                                                              1. Sliced sharp cheddar and Fritos
                                                                                                              2. Hickory Farms Beef Stick and cheddar with mayo on white bread
                                                                                                              3. My dad's smoked salmon with Jack Daniels, brown sugar, and soy sauce marinade
                                                                                                              4. Homemade shortbread
                                                                                                              5. Campbell's Bean with Bacon soup, sub milk for water

                                                                                                              1. Duppie Dec 10, 2011 05:59 PM

                                                                                                                Boiled cassava with melted butter.

                                                                                                                1. k
                                                                                                                  kebyar Dec 10, 2011 06:09 PM

                                                                                                                  1.) Garlic bread. Even bad frozen garlic bread.
                                                                                                                  2.) this one might raise an eyebrow or two, but it s from my childhood.....Campbell's Chicken and Stars soup and a bologna sandwich. Cut the sandwich into little bite-size squares, smoosh them so they don't fall apart, and drop them into the soup. Repeat. A rare occurrence now....
                                                                                                                  3.) Wasa light rye crispbread (or good seedless rye bread) with a smear of butter and some rolled-up ham.

                                                                                                                  1 Reply
                                                                                                                  1. re: kebyar
                                                                                                                    Chemicalkinetics Dec 10, 2011 06:34 PM

                                                                                                                    Garlic bread

                                                                                                                    That was one of my favor too.

                                                                                                                    Campbell's Chicken and Stars soup and a bologna sandwich

                                                                                                                    Agree with the Campbell's Chicken Stars soup -- I remember it very fondly from my childhood too.

                                                                                                                  2. b
                                                                                                                    brightside16 Dec 10, 2011 06:12 PM

                                                                                                                    high quality vanilla ice cream
                                                                                                                    bialy toasted with a little bit of butter
                                                                                                                    crisp apple slices with good cheese

                                                                                                                    1. Passadumkeg Dec 13, 2011 09:21 AM

                                                                                                                      Bananas, w/ home made Greek yogurt topped w/ raw rolled oats. My, hungry snack.

                                                                                                                      1. bards4 Dec 13, 2011 09:38 AM

                                                                                                                        A slice from a fresh baguette, spread with soft fresh butter, topped with slices of crispy fresh radish, sprinkled with sea salt. Mmmmmmmm.....

                                                                                                                        2 Replies
                                                                                                                        1. re: bards4
                                                                                                                          sueatmo Dec 13, 2011 11:44 AM

                                                                                                                          Oh this sounds wonderful. I've recently rediscovered radishes, and I sometimes even eat them at breakfast. Which you could do as above.

                                                                                                                          1. re: sueatmo
                                                                                                                            bards4 Dec 13, 2011 01:02 PM

                                                                                                                            I've had it for breakfast, for lunch, for dinner, for a snack. :o)
                                                                                                                            Whenever I can get really fresh radishes. Enjoy!

                                                                                                                        2. s
                                                                                                                          SimplyMarie Dec 13, 2011 02:38 PM

                                                                                                                          Grilled cheese..

                                                                                                                          1. alliegator Dec 13, 2011 03:45 PM

                                                                                                                            A little hunk of very sharp cheddar. Mmmmmm...

                                                                                                                            1. Cremon Dec 15, 2011 06:52 AM

                                                                                                                              I like almost any kind of cooked pasta served hot with butter, garlic powder and fresh grated parmesan or romano cheese.

                                                                                                                              And for the cold side - very thinly sliced cucumber in a bowl with red wine or balsamic vinegar, salt and lots of fresh ground black pepper. I'll even sip the last of the vinegar out of the bowl after the cucumbers are gone.

                                                                                                                              And after Thanksgiving... a sandwich made with toasted, well buttered bread with pieces of cold leftover turkey, salt and LOTS of fresh ground black pepper.

                                                                                                                              1. woodleyparkhound Dec 15, 2011 07:21 AM

                                                                                                                                A perfect, juicy, South Carolina peach at the peak of the season in the summer

                                                                                                                                Tomato, basil, mozzerella, cracked pepper, sea salt, and olive oil when all of those ingredients are top quality and at their peak

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