Simple food which you love
- Chemicalkinetics Dec 3, 2011 07:01 AM
Hi. I am curious if you like to share some simple foods which you love. Simple as in simple in ingredients, and simple preparations.
For me, probably the simplest one is: butter spread on a nicely toasted piece of bread.
I also love:
1) Sauted green bean with a touch of salt and butter and oil (usually a mix of butter.
2) Blanched Chinese broccoli with some oyster sauce
What about yours? Thanks.
Simple is pretty much my culinary mantra. Most everything I make is approached from the "best ingredients take basic preparations" point of view. But, to offer a couple favorites that come to mind:
Steamed shellfish (crabs, lobsters, clams, etc.) dumped in the center of a table and have at it.
A bucket filled with ice, beer, and oysters - I'll bring a knife.
A loaf of warm, crusty bread. Maybe get extra fancy and throw a hunk or two of cheese on the board - I'll bring another knife.
A roasted chicken.