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I was at the Trieste in North Beach a couple of months ago and ordered an egg cream. The barista told me they couldn't get the chocolate syrup any more. I told him that was nuts. I see UBet syrup all over the place in Berkeley. They have it a Berkeley Bowl and I'm pretty sure you can still get it at Saul's.
So who in the Bay Area makes good egg creams?
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re: escargot3
If no consider the delivery system. Screwtop bottle? No. Selzer bottle? Yes.
http://www.seltzersisters.com/index.html
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