Sausage making courses

[kate used to be 50]

I'm trying to find a sausage making course in the New England area. I missed one in York, Maine at Stonewall that was held on November 19th. Any one have any suggestions?

Thanks

[BostonTparty]

I agree . You don't need a course. If you have a good meat grinder ( I use my Kitchenaid) and a sausage tube you're in business. You can buy casings at Stop and Shop, and probably Shaws.

[sandiasingh]

There must be one offered somewhere. Does Barbara Lynch have a butcher shop in the South End ( it's been a few years since I've been there). You might check with them or one of the butcher shops in the North End. It's such a hot topic right now someone in the Boston food circles must know. Isn't there a New England Culinary School Boston or am I dreaming?

[kate used to be 50]

Actually have Charcuterie. Trying to fine tune the techniques of sausage making and expand the horizons. Thought a one day course might be helpful.

[StriperGuy]

I agree with the others, no need for a class.

[Infomaniac]

YouTube has hundreds of videos on sausage making.

[trufflehound]

Get a copy of Charcuterie by Michael Rhulman and spend an afternoon teaching yourself.