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Dec 2, 2011 08:58 AM

Adulterated, mislabeled olive oils

Discussed on second hour of NPR's "On Point" program today.

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  1. Likely related to the publication of Tom Mueller's book on the olive oil world, built from his 2007 New Yorker expose.

    1. It's a topic that's been kicked from one end of the block to the other. Check the archives on "EVOO."

      One of the better pieces around is Tom Mueller's article here: