Discussed on second hour of NPR's "On Point" program today.
Likely related to the publication of Tom Mueller's book on the olive oil world, built from his 2007 New Yorker expose.http://www.amazon.com/Extra-Virginity...
It's a topic that's been kicked from one end of the block to the other. Check the archives on "EVOO."
One of the better pieces around is Tom Mueller's article here:
Beer Belly’s Wes Lieberher: 5 Great Bites in Los Angeles
Adulterated olive oil
NBC Report On Mislabeled Fish at Sushi Joints
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