Good place for upscale casual lunch in DC?
Location isnt really an issue. Thanks!
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You also didn't say what day you will be dining. Lot of places are only open M-F for lunch.
›7 Replies-
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re: woodleyparkhound
That was me! The frites are definitely worse than before -- the three sauces are the same, though, but the fries are thicker and soggier, at least on the day I visited.
Some places I'd also think about are Acadiana, Zaytinya, and Rasika. I'm trying Ceiba later this week with my brother and occasional poster Orson W.
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re: Bob W
Bob W -- I had a wonderful dinner at Brasserie Beck last night. I shared the mushroom moules with someone. We got the frites. They were as good as I had remembered and the sauces were delicious. I don't think they have changed their frites at all. Perhaps your experience was a one-time thing?? (I hope so anyway.) In any case, last night they were fine.
By the way, my other companions got the steak frites (delicious) and the cassoulet. He liked the cassoulet but I found it very heavy and overpowering. In any case, I could never stray from the moules menu there - I love the way they do them.
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