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I have not seen them here in the Garden State in anything other than an occasional osso bucco preparation as a menu special. I did have them at Mac's Speed Shop in Charlotte (as referenced in the NYT article: http://www.nytimes.com/2011/11/30/din...) and thought that they had a good idea, but really didn't execute well. I have been thinking about recreating it ever since. I hope to see them in restaurants soon.
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Restaurant L in Allendale.
You can also get them at better butchers. They are easy to cook.
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